Making Wine 2010

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Wine 1           Wine 2           Wine3           Wine4     

Step One: The de-stemming process. Dumping 21 crates of grapes (approximately 720 pounds) into the

de-stemming machine, testing for sugar, adding chemicals and waiting a week for the next step

Click here for Step Two - October 29, 2010: Squeezing the Grapes

Step 2 - October 29, 2010: Squeezing the grapes

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Wine 6     Wine 7     Wine 8     Wine 9     Wine 10     Wine 11     Wine 12    

Wine 13     Wine 14     Wine 15     Wine 16     Wine 17     Wine 18     Wine 19