Veggies and Potatoes
Fried Potatoes and Onions - Potato Fritters - Glazed Carrots - Fried Rice - Corn on the cob - slow cooker
Oven corn on the cob - Cheesy Mississippi Mud Potatoes - Easy Chicken Pot Pie - Cheesy Garlic Green Beans
Onion Rings - Southern Fried Potatoes - Mac and Cheese - Air Fryer Baked Potatoes - Air Fryer Sweet Potatoes
Mini Baked Parmesan Potato Rounds - Delmonico Steakhouse Cheesy Potatoes - Roasted Garlic Butter Parmesan Potatoes
Air Fryer or Microwave potato skins - Air Fryer Baked Potatoes - Crockpot Cheesy Potatoes - German Potato Pancakes
Simple Mashed Potatoes
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Sliced
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Cheesy Mississippi Mud Potatoes
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2
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Tips from ATK
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Baked potato mistakes
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-- 2 --
-3-
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Crowd one pound in a cake pan, light olive oil, cover with
foil and bake for 15 minutes @ 450 degrees.
Remove foil, shake, put in for another 20 minutes uncovered
(shake after 10).
Make herb salt of chopped sage and thyme (2 tablespoons
each), ½ teaspoon of salt.
Sprinkle on the potatoes and toss after they are done
-2-
After rinsing potatoes, put a tablespoon of corn starch on fries.
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Crispy Crunchy Parmesan Potatoes
-2-
-2-
-3-
Mini Baked Parmesan Potato Rounds
Delmonico Steakhouse Cheesy Potatoes
Roasted Garlic Butter Parmesan Potatoes
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Potato Fritters
Air Fryer or Microwave potato skins
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Simple Mashed Potatoes