Cooking steaks

Hiroshi - Piedmontese - Brisket - Prime Rib - Pork Chops & Gravy - Roast Beef and Gravy

Chicken - Chicken Marsala - Chicken Piccata - Crockpot Chicken and Gravy - Chicken Dinner

 Bacon - Shrimp - Cheesesteak - Hamburger Steaks - Patty Melt - Pot Roast - Sloppy Joe's

Italian Beef in slow cooker - Poor Man's Rib Roast - Short Ribs - BBQ Ribs in slow cooker

French Onion Pot Roast - Cheese Steak - Slow Cooker Beef Tips - Pork Chop Supreme - Bacon

ATK Prime rib is ribs 6-12. Best cut (first cut) is 10-12 - Honey Baked Ham - Meatball Parmesan

Pernil Roast Pork Shoulder - Chinese - Cube Steak - Steak Bites - Ribeye - Air Fryer Pork Chops

Eye of Round Roast

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Cooked in May 2023 - Excellent

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Hiroshi

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Slow cooked 6 hours with just beef stock

 

Piedmontese

 

Brisket

 

 

 

 

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Prime Rib

 

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Prime rib2 American Test Kitchen

Cross cut fat, kosher salt (2 tablespoons) all over and into cuts.

Put in fridge uncovered for 24-96 hours

Sear med-high. 2 tablespoons oil

Tie up rib (between ribs)

Pepper all over

Put in 2 gallon bag, zip up most of the way, work out air

Submerge in 135 (medium rare) degree water bath for 16-24 hours

Drain drippings into bowl

Put on wire rack, rest for 10 minutes

Quick sauce out of drippings

Pat rib dry

Aluminum foil under fat cap to stand up

Put under broiler (middle rack) for 4-8 minutes

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Chicken

 

 

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Baked Chicken with Cream of Mushroom

 

 

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Garlic Parmesan Chicken Tenders

 

-2-

 

Chicken Marsala

 

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Chicken Piccata

 

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Chicken Dinner

Start with one melted stick of butter and shredded chicken breast.

Add peas and carrots.

 

 

Red Lobster biscuit mix added to two cups of milk.

Save Red Lobster seasoning mix for later.

 

 

 

Pour on top. Don't mix in.

 

 

 

Two cups of chicken broth and one can of cream of chicken soup.

Pour on top. Don't mix in.

 

 

 

Sprinkle Red Lobster season mix on top.

Bake at 350 for 45 minutes.

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CROCKPOT CHICKEN AND GRAVY

 

 

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Bacon

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Shrimp

 

 

 

 

 

 

 

 

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Cheesesteak

 

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Hamburger Steaks

 

 

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Patty Melt

 

 

Pot Roast

 

 

 

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Sloppy Joe's

 

 

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Italian Beef in slow cooker

 

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 Poor Man's Rib Roast

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Short Ribs

 

 

 

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BBQ Ribs in slow cooker

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French Onion Pot Roast

 

 

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Cheese Steak

 

 

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Slow Cooker Beef Tips

 

 

 

Pork Chop Supreme

 

 

Bacon

 

 

Crock pot BBQ ribs

 

 

Honey Baked Ham

 

 

Meatball Parmesan

 

 

Pernil Roast Pork Shoulder

 

 

Chinese

 

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Cube Steak

 

 

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Steak Bites

 

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Ribeye

 

Pork Chops & Gravy

 

 

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Roast Beef and Gravy

 

 

 

 

 

 

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Crock Pot Tacos

 

 

Beef Stew

 

 

 

 

 

Pork Chops-2

 

 

Baked Pork Chops

 

 

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More Pork Chops

 

 

 

 

 

 

 

 

-3-

 

 

Broiled Pork Chops

 

 

 

 

 

 

 

Easy Pot Roast

 

 

Spicy Sugar Rub

 

Pan Seared Steaks (no oil)

 

 

 

Fresh ham

 

 

Bacon wrapped pork loin

Am. Test Kitchen

 

 

Pork Tenderloin Sandwich (ATK)

 

 

Pork Steaks

 

Brown and put in Ninja Dutch oven for 5-6 hours

 

Pork Chops

 

 

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Slow cooker pork chop

 

 

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Tender Pork Ribs

 

 

 

 

 

 

Broiling Pork Chops-2

 

 

Crock Pot Pork Tenerloin

 

(No cooking directions)

 

 

Bottom Round Roast

 

 

 

Top Sirloin Roast

 

 

 

 

Best Burgers

 

 

Oven Ribs

 

 

Cube Steak and Milk Gravy

 

 

 

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Philly Cheesesteak

 

 

 

Shrimp

 

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 Set and Forget Roast Pork Shoulder

 

 

 

Dr. Pepper Pulled Pork

 

 

Butter Schnizel

 

 

Italian Breaded Pork Chops

 

 

Sticky Garlic Pork Chops

 

 

Grandma's Pork Chops and Gravy

 

 

 

 

Broiling Burgers

 

 

Brisket

 

 

 

-- 2 --

 

 

 

-- 3 --

 

 

Brisket 4

 

 

 

-5-

 

 

 

-6-

 

 

 

 

-7-

 

 

-8-

 

 

 

 

 

 

 

Prime Rib

 

 

-2-

 

 

-3-

 

 

-4-

 

 

-5-

 

 

 

 

 

 

 

 

Roast from Piedmontese

Brown and cook low in Ninja for 8 hours

 

Piedmontese French Dip

 

 

Ribeye Steak

 

 

 

 

 

 

 

 

 

 

 

 

Rib Roast

 

 

 

 

 

 

 

 

 

 

Beef Goulash

 

 

Slow Cook Pot Roast

 

 

2

 

 

 

East Pot Roast

 

 

 

 

 

Best Roast Beef

 

 

 

Rump Roast

 

 

 

Chicago Beef

 

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WhiteCastle/Sliders

 

WhiteCastle/Sliders

 

 

 

 

Chef John's Prime Rib

 

 

Restaurant-Style Prime Rib Roast

 

 

Butter Beef for Noodles

 

 

 

 

Slow Cooker Brisket

 

 

-2-

 

 

 

Food Network Brisket

 

 

 

Fall off the bone ribs

 

 

 

Slow Cooker Cube Steak

 

 

 

-2-

 

 

Cabernet braised short ribs

 

 

Crock Pot Roast With Gravy

 

 

Slow Cooker Eye of Round Roast With Vegetables

 

 

Slow Cooker Shredded Beef Sandwiches

 

 

Beef Au Jus

 

 

My Ninja short ribs

 

 

 

                                         

 

French Dip

 

 

Osso Buco

 

 

 

 

 

 

Meatballs

 

 

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Hamburger Steak and Gravy

 

 

 

Hamburgers/Onions

 

 

 

Cracker Barrel Meatloaf

 

 

 

 

Misc. Italian from All Recipe

 

 

 

 

 

 

 

Nachos

 

Use pork or beef from one of the above and lots of cheese!

 

 

Boneless Pork Roast

Two quarts of water, ½ cup salt, ¼ cup sugar.

Score fat cap at ¼” diamond, down to barely the meat.

Create a pocket in the roast for herb butter paste.

Brine for an hour in the refrigerator and pat dry.

Crust - Mix 1 cup of breadcrumbs, 1 tablespoon of olive oil, 2 tablespoons parmesan cheese,

           1 chopped shallot, 1/8 teaspoon of salt and pepper.

Herb paste made up of 1/3 cup parsley, 6 tablespoons parmesan cheese, 3 tablespoons olive oil,

           touch of salt and pepper. Blend.

¼ cup of paste (roughly one half) in the pocket.

Tie up the roast.

Brown the pork in pan using olive oil at medium-high heat. Pepper the roast (no salt).

Put on wire rack and remove string.

Spread rest of herb paste on fat cap.

Pack bread crumb crust mix on top of fat cap.

325-degree oven for 50-70 minutes until 140 degrees.

Rest for 20 minutes.

 

 

 

 

Meat & Cooking Guide

 

 

 

 

 

 

 

 

 

-2-

 

 

 

 

 

 

 

 

 

 

 

Piedmontese

 

 

Bmeat1

 

The Morgan Ranch Wagyu were excellent

 

 

 

 

 

Best cuts of meat for roast beef

 

 

Wagyu

 

Video

 

 

 

 

 

 

Orders

 

This roast was very good

 

 

March 30, 2022

 

 

 

Ordered Jan. 28, 2022

 

 

 

Ordered Feb. 1, 2022

 

 

 

 

 

 

 

 

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$7.99/lb

 

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$32.18

 

Browned and slow cook for 8 hours in Ninja. Really tender.

Used one carton of beef stock, one can of Beefy Mushroom and one onion.

 

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$18.99

 

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$22.59

 

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Was included for free. Should have been $47.99

 

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Was included for free. Should have been $61.95

 

 

Biloxi Shrimp

 

 

Jan. 30, 2022

 

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Chicken2

 

Ordered 2/2/22

 

 

 

Air Fryer Pork Chops

 

 

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Eye of Round Roast