Cooking steaks
Hiroshi - Piedmontese - Brisket - Prime Rib - Roast Beef and Gravy - Cheesesteak
Hamburger Steaks - Patty Melt - Pot Roast - Sloppy Joe's - Italian Beef in slow cooker - Poor Man's Rib Roast
Short Ribs - BBQ Ribs in slow cooker - French Onion Pot Roast - Cheese Steak - Slow Cooker Beef Tips
ATK Prime rib is ribs 6-12. Best cut (first cut) is 10-12 - Meatball Parmesan - Cube Steak - Steak Bites - Ribeye
Eye of Round Roast - Poor Man's Prime Rib - Beef Eye of Round Roast Slow Cooker - Braising beef
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Cooked in May 2023 - Excellent
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Slow cooked 6 hours with just beef stock
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Prime rib2 American Test Kitchen
Cross cut fat, kosher salt (2 tablespoons) all over and into cuts.
Put in fridge uncovered for 24-96 hours
Sear med-high. 2 tablespoons oil
Tie up rib (between ribs)
Pepper all over
Put in 2 gallon bag, zip up most of the way, work out air
Submerge in 135 (medium rare) degree water bath for 16-24 hours
Drain drippings into bowl
Put on wire rack, rest for 10 minutes
Quick sauce out of drippings
Pat rib dry
Aluminum foil under fat cap to stand up
Put under broiler (middle rack) for 4-8 minutes
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Brisket 4
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Brown and cook low in Ninja for 8 hours
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Restaurant-Style Prime Rib Roast
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Slow Cooker Eye of Round Roast With Vegetables
Slow Cooker Shredded Beef Sandwiches
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Beef Eye of Round Roast Slow Cooker
