Rum Drinks

 

Bacardi Rum Tropical Sunrise
INGREDIENTS -
1.5ozs of Bacardi Rum
2.0ozs of Pineapple Juice
2.0ozs of Orange Juice
1.0oz of Triple Sec
1.0oz of Grenadine
An Orange
Cherries
Cubed ice
HOW TO MAKE -
In a cocktail shaker add a scoop of ice, pour in Bacardi Rum, Triple Sec and Juices and shake vigorously. Add ice to a Cocktail glass and pour in Grenadine then strain remaining ingredients slowly into glass. Garnish with a slice of Orange and Cherries. Served in a Cocktail glass.
 
Bacardi Rum Painkiller
INGREDIENTS -
1.5ozs to 2.0ozs of Bacardi Rum
.25oz of Vanilla Syrup
2.0ozs Orange Juice
2.0ozs Pineapple Juice
1.0oz Cream of Coconut
Nutmeg
Cubed ice
HOW TO MAKE -
Fill cocktail shaker with a scoop of ice, add all liquid ingredients and shake vigorously. Strain into a Highball glass filled with cubed ice. Top with a pinch of Nutmeg. Served in a Highball glass.
 
Bacardi Rum Arnold Palmer
INGREDIENTS -
1.5ozs to 2.0ozs of Bacardi Rum
3 oz. Iced Tea (unsweetened)
3 oz. Lemon juice
.25oz to .5oz of Simple syrup
Mint leaves
2 Lime Wedges
Cubed ice
HOW TO MAKE -
Lightly muddle 4 Mint leaves, Lime wedges and Simple Syrup in a cocktail shaker. Add a scoop of ice, Bacardi Rum, iced tea and lemon juice and shake vigorously. Strain into a Highball glass over ice. Garnish with mint. Served in a Highball glass.

Bacardi Rum Mojito
INGREDIENTS -
1.5ozs to 2.0ozs of Bacardi Rum
.25oz to .5oz of Simple syrup
Club Soda
Mint leaves
A Fresh Lime
Cubed ice
HOW TO MAKE -
Muddle mint leaves, 3 Lime wedges and Simple Syrup in a cocktail shaker. Add Bacardi Rum and Club Soda. Stir well, pour into a Rocks glass and garnish with a Lime wedge and sprig of Mint. Served in a Rocks glass.
 
Bacardi Rum Mai-Tai
INGREDIENTS -
2.0ozs to 3.0ozs of Bacardi Rum
1.0oz of Lime Juice
1.0oz Orgeat syrup
1.0oz Cointreau
.5oz simple syrup
Cherries
Mint
Cubed ice
HOW TO MAKE -
Fill cocktail shaker with a scoop of ice, add all liquid ingredients and shake vigorously. Strain into a Cocktail glass filled with cubed ice. Garnish with Mint & Cherries. Served in a Cocktail glass.
 
Bacardi Rum Bahama Mama
INGREDIENTS -
1.5ozs to 2.0ozs of Bacardi Rum
.5oz of Kahlua
1.0oz Fresh Lemon Juice
An Orange
Cherries
Cubed ice
HOW TO MAKE -
Fill cocktail shaker with a scoop of ice, add all liquid ingredients and shake vigorously. Strain into a Highball glass filled with cubed ice. Garnish with an Orange slice and a Cherries. Served in a Highball glass.

Bacardi Rum Caribbean Punch
INGREDIENTS -
3.0ozs of Bacardi Rum
.5oz of Lime Juice
2.0ozs of Orange Juice
2.0ozs of Pinapple Juice
A Dash of Grenadine
An Orange
Cherries
Nutmeg
Cubed ice
HOW TO MAKE -
In a cocktail shaker with a scoop of ice add all liquid ingredients and stir to blend. Strain into a Highball glass filled with cubed ice. Top with a pinch of Nutmeg. Garnish with an Orange slice and Cherries. Served in a Highball glass.
 
Bacardi Rum Apple Punch
INGREDIENTS -
1.5ozs to 2.0ozs of Bacardi Rum
1.5ozs apple juice
1.0oz Pomegranate juice
.25oz Lime Juice
2.0ozs ginger ale
A Lime Wedge
An Apple Wedge
Cinnamon
Cubed ice
HOW TO MAKE -
In a cocktail shaker add a scoop of ice, all liquid ingredients and a pinch of Cinnamon and shake vigorously. Strain into a Highball glass filled with ice. Garnish with a wedge of Lime and a wedge of Apple. Served in a Highball glass.
 
Bacardi Rum Punch
INGREDIENTS -
3.0ozs of Bacardi Rum
1.0oz of Lime Juice
2.0ozs simple syrup
4.0ozs Club Soda
A Lime Wedge
An Orange
Nutmeg
Cubed ice
HOW TO MAKE -
In a cocktail shaker add a scoop of ice, all liquid ingredients and a pinch of Nutmeg and stir. Strain into a Highball glass filled with ice. Garnish with a wedge of Lime and an Orange wedge. Served in a Highball glass.
 
Bacardi Rum Simple Daiquiri
INGREDIENTS -
2.0ozs of Bacardi Rum
1.0oz of Fresh Lime Juice
.5oz simple syrup
Cubed ice
HOW TO MAKE -
In a cocktail shaker add a scoop of ice, all liquid ingredients and shake vigorously then strain into a Rocks glass filled with ice. This Daiquiri is slightly tart, so if you like a sweeter drink, increase the amount of simple syrup added. Served in a Rocks glass.
 
Bacardi Rum Cranberry Mojito
INGREDIENTS -
2.0ozs of Bacardi Rum
.5oz of Lime juice
6.0ozs of Cranberry Juice
Mint leaves
1 Tbsp. Brown Sugar
Fresh Cranberries
A Lime Wedge
Cubed ice
HOW TO MAKE -
Muddle Mint, Brown sugar, a few Cranberries and Lime juice in a cocktail shaker. Add a scoop of ice, Bacardi Rum and Cranberry juice, stir gently. Strain into a Highball glass filled with ice. Garnish with a Lime wedge and Cranberries. Served in a Highball glass.
 
Bacardi Rum Cranberry Punch
INGREDIENTS -
3 Cups of Bacardi Rum
1 Quart of Cranberry Juice
16ozs of Pineapple Juice
1 Cup of Orange Juice
A Half Cup of Lemon Juice
Cherries
An Orange
A Lime
*2 Quarts of Chilled Ginger Ale
*2 Bottles of Chilled Champagne
Cubed ice
HOW TO MAKE -
* Your choice of either Ginger Ale or Champagne. Place all ingredients in the refrigerator to chill. 20 minutes before your Party combine all ingredients except the Ginger Ale or Champagne in a large Punch Bowl, add sliced wheels of the Orange and Lime and as many Cherries as desired. Finish as Guests arrive by adding ice and either Ginger Ale or Champagne. Slightly stir to blend, pour into cups and serve. Served in Punch Cups.

Bacardi Rum Strawberry Mojito
INGREDIENTS -
3.0ozs of Bacardi Rum
2 tsp. of Sugar
A Strawberry
A Lime
4 Mint leaves
.5oz of Lime Juice
.5oz of Strawberry Syrup
Club Soda
Cubed ice
HOW TO MAKE -
Muddle the Mint leaves, Sugar, Lime Juice and Strawberry Syrup in a cocktail shaker. Add a scoop of ice to shaker and add Bacardi Rum shake vigorously. Pour into a Highball glass filled with ice and top up with Club Soda and stir. Garnish with a slice of Lime and a Strawberry. Served in a Highball glass.
 
Bacardi Rum Hemingway Daiquiri
INGREDIENTS -
1.5ozs of Bacardi Rum
.5oz of Fresh Grapefruit Juice
.75oz of Fresh Lime Juice
1 tsp. Maraschino Liqueur
1 tsp. Sugar
A Grapefruit
Cubed ice
HOW TO MAKE -
In a cocktail shaker add a scoop of ice and all liquid ingredients, add Sugar and shake vigorously. Strain into a Rocks glass filled with ice. Garnish with a Grapefruit wheel halved. Served in a Rocks glass.
 
Bacardi Rum Pomegranate Lemon Fizz
INGREDIENTS -
1.5ozs of Bacardi Rum
1.5ozs of Pomegranate Juice
.5oz Fresh Lemon Juice
Lemon Lime Soda
A Lemon Wedge
Cubed ice
HOW TO MAKE -
In a cocktail shaker add a scoop of ice, pour in Bacardi Rum, Pomegranate Juice and Lemon Juice and shake vigorously. Strain into Rocks glass filled with ice and top up with Lemon Lime Soda. Garnish with Lemon wedge. Served in a Rocks glass.
 
Bacardi Rum Tropical Sunrise
INGREDIENTS -
1.5ozs of Bacardi Rum
2.0ozs of Pineapple Juice
2.0ozs of Orange Juice
1.0oz of Triple Sec
1.0oz of Grenadine
An Orange
Cherries
Cubed ice
HOW TO MAKE -
In a cocktail shaker add a scoop of ice, pour in Bacardi Rum, Triple Sec and Juices and shake vigorously. Add ice to a Cocktail glass and pour in Grenadine then strain remaining ingredients slowly into glass. Garnish with a slice of Orange and Cherries. Served in a Cocktail glass.
 
Bacardi Rum Orange Mojito
INGREDIENTS -
2.5ozs of Bacardi Rum
Club Soda
An Orange
A Lime
2 tsp of Sugar
Mint Leaves
Crushed ice
Cubed ice
HOW TO MAKE -
In a cocktail shaker Muddle Mint, 2 Orange wedges, 2 Lime wedges and Sugar. Add a scoop of Cubed ice and Bacardi Rum and shake vigorously then Strain into a Highball glass filled with Crushed ice and top up with Club Soda. Garnish with a Mint leave and an Orange wedge. Served in a Highball glass.
 
Bacardi Rum Hurricane
INGREDIENTS -
3.0ozs of Bacardi Rum
3.0ozs of Orange Juice
2.0ozs of Pineapple Juice
.5oz of Grenadine
Cherries
An Orange
Crushed ice
Cubed ice
HOW TO MAKE -
In a cocktail shaker add a scoop of Cubed ice pour in liquid ingredients and shake vigorously. Strain into a Cocktail glass with Crushed ice. Garnish with Cherries and an Orange wheel. Served in a Cocktail glass.

Bacardi Rum Amaretto Colada (non-Frozen)
INGREDIENTS -
<1.25ozs of Bacardi Rum
1.0oz of Amaretto Liqueur
1.5ozs of Coconut Cream
3.0ozs of Pineapple Juice
1.5ozs of Whipping Cream
Cherries
Crushed ice
Cubed ice
HOW TO MAKE -
In a cocktail shaker add a scoop of Cubed ice pour in liquid ingredients and shake vigorously. Strain into a Cocktail glass with Crushed ice. Garnish with Cherries. Served in a Cocktail glass.
 
Bacardi Rum Club Cabana
INGREDIENTS -
1.5ozs of Bacardi Rum
1.0oz of Coconut Cream
1.0oz Pineapple Juice
1.0oz Cranberry Juice
Grenadine
Cherries
Crushed ice
Cubed ice
HOW TO MAKE -
In a cocktail shaker add a scoop of Cubed ice pour in liquid ingredients and shake vigorously. Strain into a Rocks glass with Crushed ice. Add a dash of Grenadine. Garnish with Cherries. Served in a Rocks glass.
 
Bacardi Rum Chambord Colada
INGREDIENTS -
2.0ozs of Bacardi Rum
2.0ozs of Chambord Liqueur
2.0ozs of Pineapple Juice
2.0ozs Coconut Cream
1.0oz of Whipping Cream
Cherries
Crushed ice
Cubed ice
HOW TO MAKE -
In a cocktail shaker add a scoop of Cubed ice pour in 1.0oz of Chambord Liqueur and the other liquid ingredients and shake vigorously. In a tall Cocktail glass pour .5oz of Chambord Liqueur then add Crushed ice and strain the shaker into glass using the back of a spoon. Float .5oz of Chambord Liqueur on top and garnish with Cherries. Served in a Cocktail glass.

Bacardi Rum Cooler
INGREDIENTS -
2.0ozs of Bacardi Rum
4.0ozs of Lemon-Lime Soda
A Lime Wedge
Cubed ice
HOW TO MAKE -
Pour Bacardi Rum and Lemon-Lime Soda into a Highball glass filled with Cubed ice. Stir well, garnish with a Lime wedge. Served in a Highball glass.
 
Bacardi Rum and Coke Old-Fashioned
INGREDIENTS -
4.0ozs of Bacardi Rum
8.0ozs of Coca-Cola
Cubed ice
HOW TO MAKE -
Pour Bacardi Rum and Coca-Cola into a Highball glass filled with Cubed ice. Gently stir. Served in a Highball glass.
 
Bacardi Rum and Coke
INGREDIENTS -
4.0ozs of Bacardi Rum
8.0ozs of Coca-Cola
A Lime
Cubed ice
HOW TO MAKE -
Pour Bacardi Rum and Coca-Cola into a Highball glass filled with Cubed ice. Gently stir. Squeeze a Lime wedge on top and drop in. Served in a Highball glass.