Recipes   Tamales

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Pork in slow cooker.

No browning, no spices - 8 hours @ high on slow cooker

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Chicken

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Cheese bread

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Can't wait for next week's episode? Get your fill with our past episode recaps:

• Season 17, Episode 17 Recap: How to Make Sensational Beef Stir-Fry

• Season 17, Episode 16 Recap: How to Make Better Oatmeal Cookies

• Season 17, Episode 15 Recap: How to Make Better Chicken Marsala

• Season 17, Episode 14 Recap: How to Make Baked Alaska

• Season 17, Episode 13 Recap: How to Make the Best Frozen Yogurt

• Season 17, Episode 12 Recap: How to Make the Best Pantry Pasta Dishes

• Season 17, Episode 11 Recap: Taking on the Best of the Big Easy

• Season 17, Episode 10 Recap: How to Make the Best Korean Rice Bowls (Dolsot Bibimbap)

• Season 17, Episode 9 Recap: How to Roast Turkey and Boil Corn

• Season 17, Episode 8 Recap: How to Make the Best Ground Beef Chili 

• Season 17, Episode 7 Recap: How to Make the Ultimate Sticky Buns

• Season 17, Episode 6 Recap: How to Make the Best Shrimp Scampi 

• Season 17, Episode 5 Recap: How to Make the Best Cheese and Tomato Lasagna

• Season 17, Episode 4 Recap: Home-Corned Beef and Cabbage—and Shots of Sherry (Vinegar)

• Season 17, Episode 3 Recap: Crispy Chicken Breasts and Creamy Baked Potatoes 

• Season 17, Episode 2 Recap: "Two Stews for Yous"

• Season 17, Episode 1 Recap: Cast Iron is Back! 

Tamales