Pork 2024
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Baked Pork Chops
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More Pork Chops
-3-
Set and Forget Roast Pork Shoulder
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Two quarts of water, ½ cup salt, ¼ cup sugar.
Score fat cap at ¼” diamond, down to barely the meat.
Create a pocket in the roast for herb butter paste.
Brine for an hour in the refrigerator and pat dry.
Crust - Mix 1 cup of breadcrumbs, 1 tablespoon of olive oil, 2 tablespoons parmesan cheese,
1 chopped shallot, 1/8 teaspoon of salt and pepper.
Herb paste made up of 1/3 cup parsley, 6 tablespoons parmesan cheese, 3 tablespoons olive oil,
touch of salt and pepper. Blend.
¼ cup of paste (roughly one half) in the pocket.
Tie up the roast.
Brown the pork in pan using olive oil at medium-high heat.
Pepper the roast (no salt).
Put on wire rack and remove string.
Spread rest of herb paste on fat cap.
Pack bread crumb crust mix on top of fat cap.
325-degree oven for 50-70 minutes until 140 degrees.
Rest for 20 minutes.
Grandma's Pork Chops and Gravy
Am. Test Kitchen
Pork Tenderloin Sandwich (ATK)
Brown and put in Ninja Dutch oven for 5-6 hours
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(No cooking directions)
Bacon
Crock pot BBQ ribs
