Pork 2024




Pork Chop Supreme



Pernil Roast Pork Shoulder


































































































































































































Air Fryer Pork Chop



Baked Pork Chops






More Pork Chops












Broiled Pork Chops









Pork Chops-2



Set and Forget Roast Pork Shoulder






Boneless Pork Roast

Two quarts of water, ½ cup salt, ¼ cup sugar.

Score fat cap at ¼” diamond, down to barely the meat.

Create a pocket in the roast for herb butter paste.

Brine for an hour in the refrigerator and pat dry.

Crust - Mix 1 cup of breadcrumbs, 1 tablespoon of olive oil, 2 tablespoons parmesan cheese,

           1 chopped shallot, 1/8 teaspoon of salt and pepper.

Herb paste made up of 1/3 cup parsley, 6 tablespoons parmesan cheese, 3 tablespoons olive oil,

           touch of salt and pepper. Blend.

¼ cup of paste (roughly one half) in the pocket.

Tie up the roast.

Brown the pork in pan using olive oil at medium-high heat. Pepper the roast (no salt).

Put on wire rack and remove string.

Spread rest of herb paste on fat cap.

Pack bread crumb crust mix on top of fat cap.

325-degree oven for 50-70 minutes until 140 degrees.

Rest for 20 minutes.



Dr. Pepper Pulled Pork




Butter Schnizel



Italian Breaded Pork Chops



Sticky Garlic Pork Chops



Grandma's Pork Chops and Gravy







Spicy Sugar Rub


Fall off the bone ribs



Fresh ham




Bacon wrapped pork loin

Am. Test Kitchen



Pork Tenderloin Sandwich (ATK)



Pork Steaks


Brown and put in Ninja Dutch oven for 5-6 hours


Pork Chops














Slow cooker pork chop





Tender Pork Ribs







Broiling Pork Chops-2



Crock Pot Pork Tenerloin


(No cooking directions)








Crock pot BBQ ribs



Honey Baked Ham