BBQ and More
BBQ Full pig pit Hibachi Grill Griddle Deep Fry Pizza Oven Ovens Stoves Refrigerator/Freezers Outdoor Vent
BBQ and More
BBQ Full pig pit Hibachi Grill Griddle Deep Fry Pizza Oven Ovens Stoves Refrigerator/Freezers Outdoor Vent
Topping our list: Kansas City, Sedalia, Columbia,
Springfield, St. Louis, and Cape Girardeau
This article originally appeared in the July 2020 edition of Missouri Life
magazine.
Missourians didn’t invent barbecue, but the pit masters here have elevated
tender, delectable smoked meats to an art form. It’s a signature dish of the
Show-Me State, marked by endless variety of meats, sauces, rubs, styles, and
techniques. You’ll find tasty, smoky barbecue in every corner of Missouri—along
with an argument over who does it better. Check out these smokin’ joints and
discover a new favorite.
____________________________________________________________
___________________________________________________________________
________________________________________________________________
____________________________________________________________
_____________________________________________________________________
